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Committed to Excellence

Augold was founded in 2015, we have evolved into a modernized produce and packaging supplier providing quality products with advanced planting scales, advanced picking processing mechanization, management intensification, and quality control system in our 55,500 are 100% organic Inner Mongolia plant. We’ve grown to produce more than 65 seasonal and year-round vegetables and we’ve been able to increase our organic acreage year after year. We pride ourselves on standing out from the competition by have an international team that handles the entire industry chain from planting, picking, processing, storing, transporting and marketing. Augold produces a wide range of organic food products for the end consumer as well as organic commodities.


Our tight knit team helps export organic food and sustainable packaging to America, Russia, the UK, Thailand, Japan, Australia and all over of the globe. With out excellent world market reputation, we have access to the best products around the globe which we all provide on our website. Interested in working with the best? Contact us. We can’t wait to connect with you. 


Our Mission

Quality is our life

Since day one, our mission has been to create accessibility to a wide range of quality products and logistical services to clients that will help them thrive and shop with ease. We are here for our clients, wherever, whenever. With our global team focused on efficiency, quality, communication and outstanding service, we are confident we can successful supply your business. 

We believe our organic farms can make changes to the earth. We believe in doing everything it takes to provide vibrant and nutritious organic produce that everyone will love.


With our world-wide experience working with some of the biggest supermarkets, small/medium businesses in the world, we know that sometimes things can get challenging, so we are here to ease the load off your shoulders. Take a look at our site and see all that I can do for you today.

Harvesting peas. 

Sourcing & Distribution 

Responsibly Sourced

Although our product are shipped around the world, our sourcing is always organic and local.  Our organic fruits and vegetables are grown on the country city of Chifeng located in inner Mongolia. Our workshop is over 10,000 square meters. The farming plant has achieved multiple national exporting certificates, is fully registered by the FDA and passed BRC, HALAL, LOSHER, HACCP, QS and ISO 9001, and ISO 22000 international quality system certificates.

Our packaging is made with the most innovative sustainable practices to ensure your business is reaches the lowest carbon footprint possible. We know what packaging will best suite your specific business's needs due to our years of experience so, please contact us with any questions. 


Our experience and products speak for themselves. Want to find out more? Book a factory visit with us. 

Farmer Repairing Greenhouse
Community Kitchen Garden


Always organic

Our products are always organic and sustainable to ensure the agricultural and packaging community is doing their part in saving the world. See our sustainable packaging and organic produce and try it for yourself. Who knew something plant-based could have such an impact? 

Soil Health:

For a healthy organic vegetable farmland, it needs to start with healthy soil. The land must be free of prohibited substances such as synthetic pesticides for at least three years before certified organic seeds can be planted. The most important component in soil is the organic matter, such as manure, peat moss, or compost. We use composted manures, cover crops and crop rotation to enrich our soil naturally.


Weeds and Pests:

Crop rotation keeps weed communities off balance by mixing cropping systems and long rotations to enhance soil fertility and economic diversity. Crop rotation, cover crops, and other weed management techniques, like mulching, help both conventional and organic farmers control weeds in their crops. However, organic farmers must rely solely on these practices while conventional farmers have the option to use herbicides. Our organic farmers will turn to natural organic practices first, or use a combination of these options. We use row covers, which are made with cloth netting that allows sun and water in, while blocking most of the standard prairie pests he finds hanging around his vegetables. The row covers prevent predators from flying in and laying eggs. 

Postharvest Handling:

The inherent quality of produce cannot be improved after harvest, we harvest during the coolest time of the day and avoid unnecessary wounding, bruising, crushing and damage. Our farmers use organic only equipment when handling.


We have proven technology, extensive experience and advanced machinery to ensure the quality of our products. We are under strict inspection, with full organic certification, every aspect of our business meets organic standards.

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