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About

Committed to Excellence

Augold was founded in 2015 and since then we have evolved into a modernized produce supplier. Our 100% organic inner-Mongolian plant provides exceptional products through our advanced planting scales, advanced picking-processing mechanization, management intensification, and quality control systems. We are increasing our organic acreage year after year with a current operating size of 80,000 acres to produce more than 65 seasonal and year-round vegetables. We pride ourselves on standing out from the competition by have an international team that handles the entire industry chain from planting, picking, processing, storaging, transporting, and marketing. Augold produces a wide range of organic food products for the end consumer as well as organic commodities.

 

Our tight-knit team exports our food to the Americas, Russia, the UK, Thailand, Japan, Australia, and many other parts of the earth. Our excellent world market reputation allows us access to the best products around the globe which we provide on our website. Interested in working with the best? Contact us. We can’t wait to connect with you.

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Our Mission

Quality is our life

Since day one, our mission has been to supply a wide range of quality products and logistical services to clients in order to help them thrive and shop with ease. We are here for our clients, wherever and whenever. Our global team is focused on efficiency, quality, communication and outstanding service, and we are confident that we can successfully supply your business. 

We believe that our organic farms can make positive changes to the earth and we are willing to do everything it takes to provide vibrant and nutritious organic produce that customers will love.

 

Our world-wide experience ranges from working with small/medium sized businesses to some of the biggest supermarkets in the world. We understand that certain issues can become especially challenging, so we are here to ease the load off your shoulders. Feel free to explore our website and reach out to us with any questions that may not have been answered here. 

Harvesting peas. 

Sourcing & Distribution 

Responsibly Sourced

Although our products are shipped around the world, our sourcing is always organic and local.  Our fruits and vegetables are grown in the country city of Chifeng located in inner Mongolia. Our workshop is over 10,000 square meters. The farming plant has achieved multiple national exporting certificates including a full registration by the FDA and passed BRC, HALAL, LOSHER, HACCP, QS and ISO 9001, and ISO 22000 international quality system certificates.

Our produce is made with the most innovative and sustainable practices to ensure your business reaches its lowest carbon footprint possible. We offer all sorts of produce that will best suit your specific business's needs  so, please contact us with any questions. 

 

Our experience and products speak for themselves. Want to find out more? Book a factory visit with us. 

Farmer Repairing Greenhouse
Community Kitchen Garden

Sustainability

Always organic

Our products are always organic and sustainable to ensure that  we are doing our part in the agricultural community in order to better protect the earth. See our organic produce and try it for yourself. Who knew something plant-based could have such an impact? 

Soil Health:

For a healthy and organic vegetable farmland, it needs to start with healthy soil. The land must be free of prohibited substances such as synthetic pesticides for at least three years before certified organic seeds can be planted. The most important component in soil is the organic matter, such as manure, peat moss, or compost. We use composted manures, cover crops, and crop rotation to enrich our soil naturally.

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Weeds and Pests:

Crop rotation keeps weed communities off balance by mixing cropping systems and long rotations to enhance soil fertility and economic diversity. Crop rotation, cover crops, and other weed management techniques such as mulching help both conventional and organic farmers control weeds in their crops. However, organic farmers must rely solely on these practices while conventional farmers have the option to use herbicides. Our organic farmers will turn to natural organic practices first, or use a combination of these options. We use row covers, which are made with cloth netting to allow sun and water in, all while blocking most of the standard prairie pests that are found hanging around vegetables. The row covers prevent predators from flying in and laying eggs. 

Postharvest Handling:

The inherent quality of produce cannot be improved after harvest, we harvest during the coolest time of the day and avoid unnecessary wounding, bruising, crushing and damage. Our farmers use organic only equipment when handling.

Inspection:

We have proven technology, extensive experience, and advanced machinery to ensure the quality of our products. We are under strict inspection, with full organic certification, and every aspect of our business meets organic standards.

Growers Map

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